CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING vs CHOCOLATE GANACHE PLANT-BASED DESSERTS
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE GANACHE PLANT-BASED DESSERTS wins in 6 out of 10 nutrient categories
CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING: 3
vs
CHOCOLATE GANACHE PLANT-BASED DESSERTS: 6
(1 ties)
Overview
| Nutrient | CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING | CHOCOLATE GANACHE PLANT-BASED DESSERTS | Winner |
|---|---|---|---|
| Calories | 160 cal | 222 cal | |
| Protein | 0.9 g | 2.2 g | |
| Carbs | 26.4 g | 20 g | |
| Fat | 5.7 g | 15.6 g | |
| Fiber | 0.9 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING | CHOCOLATE GANACHE PLANT-BASED DESSERTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0.5 MG | 4.4 MG | |
| Potassium, K | 0 MG | 267 MG | |
| Sodium, Na | 170 MG | 22 MG |