CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING vs GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING wins in 5 out of 11 nutrient categories
CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING: 5
vs
GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 452 cal | 380 cal | |
| Protein | 4.1 g | 2.8 g | |
| Carbs | 68.5 g | 52.1 g | |
| Fat | 19.2 g | 18.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 28 MG | |
| Iron, Fe | 3.0 MG | 0.5 MG | |
| Potassium, K | 274 MG | 0 MG | |
| Sodium, Na | 329 MG | 310 MG |