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Wal-Mart — CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING, CHOCOLATE WITH CHOCOLATE ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
452 Calories
4.1g Protein
68.5g Carbs
19.2g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 452
% Daily Value*
Total Fat 19.2g 25%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 329mg 14%
Total Carbohydrate 68.5g 25%
Dietary Fiber 1.4g 5%
Total Sugars 54.8g
Protein 4.1g 8%
Vitamin D 5mcg 25%
Calcium 27mg 2%
Iron 3.0mg 17%
Potassium 274mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 4%
Carbs 68.5g 75%
Fat 19.2g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 3.0 MG 17%
Potassium, K 274 MG 6%
Sodium, Na 329 MG 14%

About CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING, CHOCOLATE WITH CHOCOLATE ICING

Freshness Guaranteed Chocolate Flavored Cake with Chocolate Icing is a single-layer or sheet cake product from Walmart's Freshness Guaranteed bakery line, intended for fresh consumption from the store's deli case. Per 100 grams, it delivers approximately 452 calories, 68.5 grams of carbohydrates, 19.2 grams of fat, and 4.1 grams of protein, with 1.4 grams of fiber.

Sugar leads the ingredient list ahead of bleached enriched wheat flour, with vegetable shortening based on palm and soybean oils. Cocoa processed with alkali contributes the chocolate flavor throughout both the cake and icing layers. The product contains high fructose corn syrup at minor levels within the more-than-2% threshold. Artificial colorants Red 40 Lake, Yellow 5, and Blue 1 are used; confectioner's glaze (shellac) is listed, which is insect-derived and disqualifies this product for vegans. Carnauba wax provides surface sheen.

Allergens include wheat, eggs, milk, and soy. Confectioner's glaze makes this unsuitable for vegans. The use of bleached flour (rather than unbleached) and the presence of multiple synthetic dyes and shellac are characteristic of mass-produced commercial baked goods in this category. The product is fortified with B vitamins through the enriched flour component.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, EGGS, INVERT SUGAR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, EGG WHITES, PALM AND PALM KERNEL OILS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEY, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, SODIUM CASEINATE, SOY LECITHIN, POLYSORBATE 60, WHEAT STARCH, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 40 LAKE, DISODIUM PHOSPHATE, ASCORBIC ACID, DEXTRIN, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 5, BLUE 1.

Calorie Breakdown

At 452 calories per 100 grams, CHOCOLATE FLAVORED CAKE WITH CHOCOLATE ICING, CHOCOLATE WITH CHOCOLATE ICING gets 4% of its calories from protein, 61% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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