CHOCOLATE CUPCAKES WITH BUTTERCREME ICING vs GINGERBREAD TEA CAKES
Nutrition comparison per 100 g serving
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CHOCOLATE CUPCAKES WITH BUTTERCREME ICING wins in 5 out of 11 nutrient categories
CHOCOLATE CUPCAKES WITH BUTTERCREME ICING: 5
vs
GINGERBREAD TEA CAKES: 3
(3 ties)
Overview
| Nutrient | CHOCOLATE CUPCAKES WITH BUTTERCREME ICING | GINGERBREAD TEA CAKES | Winner |
|---|---|---|---|
| Calories | 464 cal | 429 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 73.2 g | 60.7 g | |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CUPCAKES WITH BUTTERCREME ICING | GINGERBREAD TEA CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CUPCAKES WITH BUTTERCREME ICING | GINGERBREAD TEA CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.0 MG | 1.3 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 464 MG | 250 MG |