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Know what is on your plate.

Kroger, CHOCOLATE CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

464 Calories
3.6g Protein
73.2g Carbs
17.9g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 4%
Carbs 73.2g 77%
Fat 17.9g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 464mg 20%
Total Carbohydrate 73.2g 27%
Dietary Fiber 1.8g 6%
Total Sugars 57.1g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 161mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Iron, Fe 2.0 MG 11%
Potassium, K 161 MG 3%
Sodium, Na 464 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About CHOCOLATE CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING

Bakery Fresh Goodness Chocolate Cupcakes with Buttercreme Icing are part of The Kroger Co.'s in-store bakery line, offering fresh-baked chocolate cupcakes topped with a sweetened buttercreme-style frosting. Each 56-gram serving contains 464 calories, 73.2 grams of carbohydrates, 17.9 grams of fat, and 3.6 grams of protein.

The chocolate cake layer uses bleached enriched wheat flour, soybean oil, eggs, egg whites, alkali-processed cocoa, and nonfat milk. Modified corn starch aids moisture retention, while a blend of emulsifiers — sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, and soy lecithin — ensures a tender crumb. Synthetic dyes Red 40 Lake, Blue 1 Lake, and Yellow 5 Lake contribute to visual appeal.

The buttercreme icing is built on sugar and a vegetable shortening made from interesterified soybean oil combined with hydrogenated cottonseed oil. High fructose corn syrup and corn syrup provide additional sweetness and pliability. The icing employs sodium benzoate and potassium sorbate together as a dual preservative system. Allergens include wheat, milk, eggs, and soy.

Ingredients

CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, RED 3,RED 40, RED 40 ALUMINUM LAKE,LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE.

Dietary Information

Notable micronutrients in CHOCOLATE CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 464 calories per 100 grams, CHOCOLATE CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING gets 3% of its calories from protein, 63% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kroger, CHOCOLATE CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING

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