CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING vs SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING
Nutrition comparison per 100 g serving
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SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING wins in 5 out of 10 nutrient categories
CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING: 2
vs
SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 415 cal | 383 cal | |
| Protein | 2.4 g | 2.1 g | |
| Carbs | 58.5 g | 55.3 g | |
| Fat | 19.5 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 85 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Sodium, Na | 341 MG | 404 MG |