CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES vs CREME FILLED CAKES
Nutrition comparison per 100 g serving
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CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES wins in 5 out of 11 nutrient categories
CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES: 5
vs
CREME FILLED CAKES: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | CREME FILLED CAKES | Winner |
|---|---|---|---|
| Calories | 429 cal | 395 cal | |
| Protein | 5.7 g | 2.3 g | |
| Carbs | 62.9 g | 65.1 g | |
| Fat | 17.1 g | 14.0 g | |
| Fiber | 5.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | CREME FILLED CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | CREME FILLED CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 233 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 186 MG | 233 MG |