CHOCOLATE CHIP SCOOP & BAKE COOKIE DOUGH vs WHOLE GRAIN GLUTEN FREE BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN GLUTEN FREE BREAD wins in 7 out of 11 nutrient categories
CHOCOLATE CHIP SCOOP & BAKE COOKIE DOUGH: 2
vs
WHOLE GRAIN GLUTEN FREE BREAD: 7
(2 ties)
Overview
| Nutrient | CHOCOLATE CHIP SCOOP & BAKE COOKIE DOUGH | WHOLE GRAIN GLUTEN FREE BREAD | Winner |
|---|---|---|---|
| Calories | 286 cal | 231 cal | |
| Protein | 3.6 g | 1.9 g | |
| Carbs | 46.4 g | 46.2 g | |
| Fat | 21.4 g | 5.8 g | |
| Fiber | 0 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP SCOOP & BAKE COOKIE DOUGH | WHOLE GRAIN GLUTEN FREE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP SCOOP & BAKE COOKIE DOUGH | WHOLE GRAIN GLUTEN FREE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 19 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 0 MG | 58 MG | |
| Sodium, Na | 143 MG | 423 MG |