CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH vs PIE AND PASTRY GLUTEN FREE DOUGH
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH wins in 7 out of 15 nutrient categories
CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH: 7
vs
PIE AND PASTRY GLUTEN FREE DOUGH: 4
(4 ties)
Overview
| Nutrient | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | PIE AND PASTRY GLUTEN FREE DOUGH | Winner |
|---|---|---|---|
| Calories | 448 cal | 446 cal | |
| Protein | 3.5 g | 1.8 g | |
| Carbs | 62.1 g | 42.9 g | |
| Fat | 20.7 g | 30.4 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | PIE AND PASTRY GLUTEN FREE DOUGH | Winner |
|---|---|---|---|
| Folate, total | 55 UG | 0 UG | |
| Niacin | 1.4 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | PIE AND PASTRY GLUTEN FREE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 414 MG | 607 MG |