CHOCOLATE CHIP GLUTEN FREE COOKIES vs OATMEAL RAISIN SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT BAKED COOKIES wins in 5 out of 10 nutrient categories
CHOCOLATE CHIP GLUTEN FREE COOKIES: 3
vs
OATMEAL RAISIN SOFT BAKED COOKIES: 5
(2 ties)
Overview
| Nutrient | CHOCOLATE CHIP GLUTEN FREE COOKIES | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 0 cal | 429 cal | |
| Protein | 0 g | 17.9 g | |
| Carbs | 0 g | 64.3 g | |
| Fat | 0 g | 16.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP GLUTEN FREE COOKIES | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP GLUTEN FREE COOKIES | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 0 MG | 268 MG |