CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT vs NEW YORK-STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT: 6
vs
NEW YORK-STYLE CHEESECAKE: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT | NEW YORK-STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 248 cal | 328 cal | |
| Protein | 1.8 g | 4.8 g | |
| Carbs | 34.5 g | 35.2 g | |
| Fat | 11.5 g | 19.2 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT | NEW YORK-STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT | NEW YORK-STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 80 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 53 MG | 200 MG |