CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR vs FLAKY BUTTER CRESCENT ROLLS
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR wins in 6 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR: 6
vs
FLAKY BUTTER CRESCENT ROLLS: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | FLAKY BUTTER CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calories | 500 cal | 357 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 38.5 g | 42.9 g | |
| Fat | 34.6 g | 17.9 g | |
| Fiber | 7.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | FLAKY BUTTER CRESCENT ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | FLAKY BUTTER CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 0 MG | |
| Iron, Fe | 4.2 MG | 2.6 MG | |
| Potassium, K | 269 MG | 0 MG | |
| Sodium, Na | 423 MG | 750 MG |