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Know what is on your plate.

Meijer, FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER

Crusts & Dough Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
7.1g Protein
42.9g Carbs
17.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.1g 11%
Carbs 42.9g 63%
Fat 17.9g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER

Meijer Flaky Butter Crescent Rolls are a refrigerated, ready-to-bake dough product sold under the Meijer private label. Crescent roll dough is a laminated product that produces flaky, layered rolls when baked, commonly used as a side bread, appetizer wrapper, or base for stuffed pastry applications.

The primary ingredient is enriched bleached wheat flour with standard B-vitamin and iron fortification. Vegetable oils — palm, soybean, and/or cottonseed — provide fat for flakiness. Sugar contributes slight sweetness. The leavening system uses baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, and aluminum sulfate — an aluminum-based chemical leavening combination. Minor ingredients include wheat gluten (for dough structure), potassium chloride (sodium substitute), salt, natural and artificial flavor, propylene glycol alginate (emulsifier/stabilizer), sodium stearoyl lactylate, xanthan gum, autolyzed yeast extract, sodium alginate, and yeast. Preservatives are potassium sorbate and TBHQ (tertiary butylhydroquinone, a synthetic phenolic antioxidant). Color additives include Yellow 5, caramel color, and Yellow 6 — synthetic dyes that provide the golden-brown appearance typical of crescent rolls. Soy flour is also present.

This product contains wheat and soy. It also contains aluminum compounds in the leavening system and two synthetic azo dyes (Yellow 5 and Yellow 6). Not gluten-free. Not suitable for soy allergies. No dairy or eggs listed, though natural and artificial flavors may contain trace dairy. Per 100g: 357 calories, 7.1g protein, 42.9g carbohydrates, 17.9g fat, 0g fiber. Serving is 28g.

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.

Dietary Information

Notable micronutrients in FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer, FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER

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