CHOCOLATE CHIP CAKE IN A CUP vs ALL-PURPOSE GLUTEN FREE BAKING MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE GLUTEN FREE BAKING MIX wins in 5 out of 10 nutrient categories
CHOCOLATE CHIP CAKE IN A CUP: 2
vs
ALL-PURPOSE GLUTEN FREE BAKING MIX: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE CHIP CAKE IN A CUP | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 415 cal | 350 cal | |
| Protein | 4.9 g | 5 g | |
| Carbs | 78.1 g | 80 g | |
| Fat | 8.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CHIP CAKE IN A CUP | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1 MG | |
| Potassium, K | 171 MG | 400 MG | |
| Sodium, Na | 415 MG | 1,050 MG |