CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES vs GLAZED BLUEBERRY CAKE DOUGHNUTS
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES wins in 7 out of 11 nutrient categories
CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES: 7
vs
GLAZED BLUEBERRY CAKE DOUGHNUTS: 2
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES | GLAZED BLUEBERRY CAKE DOUGHNUTS | Winner |
|---|---|---|---|
| Calories | 400 cal | 423 cal | |
| Protein | 4.7 g | 2.8 g | |
| Carbs | 60 g | 56.3 g | |
| Fat | 16.5 g | 21.1 g | |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES | GLAZED BLUEBERRY CAKE DOUGHNUTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES | GLAZED BLUEBERRY CAKE DOUGHNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 56 MG | |
| Iron, Fe | 3.2 MG | 1.4 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 400 MG | 296 MG |