CHOCOLATE CAKE WITH CREAMY FILLING vs 8"" RED VELVET CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CHOCOLATE CAKE WITH CREAMY FILLING: 4
vs
8"" RED VELVET CAKE: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE WITH CREAMY FILLING | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 458 cal | 346 cal | |
| Protein | 2.8 g | 2.6 g | |
| Carbs | 59.7 g | 50 g | |
| Fat | 23.6 g | 15.4 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE WITH CREAMY FILLING | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE WITH CREAMY FILLING | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 51 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Sodium, Na | 403 MG | 359 MG |