CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES vs CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES wins in 7 out of 10 nutrient categories
CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES: 7
vs
CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE: 2
(1 ties)
Overview
| Nutrient | CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 453 cal | |
| Protein | 4.7 g | 2.7 g | |
| Carbs | 60 g | 65.3 g | |
| Fat | 16.5 g | 20 g | |
| Fiber | 2.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 27 MG | |
| Iron, Fe | 4.2 MG | 1.9 MG | |
| Potassium, K | 165 MG | 187 MG | |
| Sodium, Na | 400 MG | 333 MG |