CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING wins in 5 out of 11 nutrient categories
CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING: 5
vs
STRAWBERRY RHUBARB PIE: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 388 cal | 244 cal | |
| Protein | 4.7 g | 1.7 g | |
| Carbs | 56.5 g | 32.8 g | |
| Fat | 16.5 g | 12.6 g | |
| Fiber | 2.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 84 MG | |
| Iron, Fe | 3.2 MG | 0.3 MG | |
| Potassium, K | 247 MG | 0 MG | |
| Sodium, Na | 388 MG | 277 MG |