Wal-Mart — CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING, CHOCOLATE CAKE

About CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING, CHOCOLATE CAKE

This chocolate layer cake with chocolate icing is a Wal-Mart Stores, Inc. bakery product listed in the USDA database without a specific sub-brand designation. Each 85-gram serving provides 388 calories, 16.47 grams of fat, 56.47 grams of carbohydrates, 4.71 grams of protein, and 2.4 grams of dietary fiber.

The ingredient panel leads with sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, and vegetable shortening. The shortening contains palm and soybean oils, mono- and diglycerides, polysorbate 60, and TBHQ (tert-butylhydroquinone) as a preservative. TBHQ is an antioxidant approved at low concentrations by the FDA but regulated in many countries outside the United States. Soybean oil and alkali-processed cocoa powder contribute additional fat and chocolate flavor. Whole eggs and skim milk are also present. High fructose corn syrup is included among the sub-2% components.

Semi-sweet chocolate chunks contain real chocolate liquor, cocoa butter, milkfat, and soy lecithin. Heavy cream (with carrageenan, cellulose gum, monoglycerides, polysorbate 80, and guar gum) forms part of the moisture system. The product contains a large number of emulsifiers and stabilizers: propylene glycol mono- and diesters, modified tapioca and corn starch, mono- and diglycerides, soy lecithin, sodium caseinate, polysorbate 60, guar gum, xanthan gum, and sodium stearoyl lactylate. Potassium sorbate and propylene glycol serve as preservatives. Natural and artificial flavors are listed. Allergens include wheat, milk, egg, and soy.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, HIGH FRUCTOSE CORN SYRUP, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONOAND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEY, SALT, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE, POLYSORBATE 60, CORN SYRUP, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, PROPYLENE GLYCOL).

Calorie Breakdown

At 388 calories per 100 grams, CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING, CHOCOLATE CAKE gets 5% of its calories from protein, 58% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CHOCOLATE CAKE FLAVORED WITH CHOCOLATE ICING, CHOCOLATE CAKE

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