CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING vs FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING wins in 5 out of 10 nutrient categories
CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING: 5
vs
FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 319 cal | 112 cal | |
| Protein | 4.4 g | 1.3 g | |
| Carbs | 52.2 g | 21.3 g | |
| Fat | 11.6 g | 3.1 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 25 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 377 MG | 19 MG |