CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT vs VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT wins in 8 out of 11 nutrient categories
CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT: 8
vs
VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT: 2
(1 ties)
Overview
| Nutrient | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 112 cal | 203 cal | |
| Protein | 2.5 g | 0.9 g | |
| Carbs | 18.8 g | 28.7 g | |
| Fat | 5.6 g | 10.2 g | |
| Fiber | 3.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 0 MG |
Minerals
| Mineral | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 5 MG | |
| Iron, Fe | 2.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 45 MG | |
| Sodium, Na | 6 MG | 23 MG |