CHOCOLATE AND WHITE CUPCAKES WITH BUTTERCREME ICING vs BLUEBERRY GLAZED CAKE DONUT HOLES
Nutrition comparison per 100 g serving
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CHOCOLATE AND WHITE CUPCAKES WITH BUTTERCREME ICING wins in 6 out of 11 nutrient categories
CHOCOLATE AND WHITE CUPCAKES WITH BUTTERCREME ICING: 6
vs
BLUEBERRY GLAZED CAKE DONUT HOLES: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE AND WHITE CUPCAKES WITH BUTTERCREME ICING | BLUEBERRY GLAZED CAKE DONUT HOLES | Winner |
|---|---|---|---|
| Calories | 446 cal | 397 cal | |
| Protein | 3.6 g | 3.5 g | |
| Carbs | 71.4 g | 48.3 g | |
| Fat | 17.9 g | 20.7 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE AND WHITE CUPCAKES WITH BUTTERCREME ICING | BLUEBERRY GLAZED CAKE DONUT HOLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE AND WHITE CUPCAKES WITH BUTTERCREME ICING | BLUEBERRY GLAZED CAKE DONUT HOLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 52 MG | |
| Iron, Fe | 2.1 MG | 1.2 MG | |
| Potassium, K | 179 MG | 69 MG | |
| Sodium, Na | 446 MG | 379 MG |