CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT vs BLUEBERRY PIE
Nutrition comparison per 100 g serving
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CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT wins in 7 out of 11 nutrient categories
CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT: 7
vs
BLUEBERRY PIE: 3
(1 ties)
Overview
| Nutrient | CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 173 cal | 262 cal | |
| Protein | 2.7 g | 2.4 g | |
| Carbs | 21.3 g | 40.5 g | |
| Fat | 9.3 g | 10.7 g | |
| Fiber | 2.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 0 MG | 48 MG | |
| Sodium, Na | 60 MG | 167 MG |