CHIPOTLE ROASTED CORN WITH RED PEPPERS vs VENETO ASIAGO ANTIPASTO
Nutrition comparison per 100 g serving
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VENETO ASIAGO ANTIPASTO wins in 5 out of 10 nutrient categories
CHIPOTLE ROASTED CORN WITH RED PEPPERS: 4
vs
VENETO ASIAGO ANTIPASTO: 5
(1 ties)
Overview
| Nutrient | CHIPOTLE ROASTED CORN WITH RED PEPPERS | VENETO ASIAGO ANTIPASTO | Winner |
|---|---|---|---|
| Calories | 110 cal | 220 cal | |
| Protein | 2 g | 9.5 g | |
| Carbs | 15 g | 8.5 g | |
| Fat | 6 g | 16 g | |
| Fiber | 2 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE ROASTED CORN WITH RED PEPPERS | VENETO ASIAGO ANTIPASTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 4.8 MG |
Minerals
| Mineral | CHIPOTLE ROASTED CORN WITH RED PEPPERS | VENETO ASIAGO ANTIPASTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 60 MG | |
| Iron, Fe | 1.4 MG | 0.4 MG | |
| Sodium, Na | 150 MG | 1,200 MG |