CHIPOTLE & HIMALAYAN SALT ORGANIC AMARANTH POTATO CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 3 out of 10 nutrient categories
CHIPOTLE & HIMALAYAN SALT ORGANIC AMARANTH POTATO CHIPS: 2
vs
BLUE CORN TORTILLA CHIPS: 3
(5 ties)
Overview
| Nutrient | CHIPOTLE & HIMALAYAN SALT ORGANIC AMARANTH POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHIPOTLE & HIMALAYAN SALT ORGANIC AMARANTH POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 339 MG | 286 MG |