CHIPOTLE CHIK'N FULLY COOKED PLANT-BASED STRIPS IN A SAUCY CHIPOTLE MARINADE vs FROZEN FISH TOFU
Nutrition comparison per 100 g serving
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CHIPOTLE CHIK'N FULLY COOKED PLANT-BASED STRIPS IN A SAUCY CHIPOTLE MARINADE wins in 7 out of 12 nutrient categories
CHIPOTLE CHIK'N FULLY COOKED PLANT-BASED STRIPS IN A SAUCY CHIPOTLE MARINADE: 7
vs
FROZEN FISH TOFU: 2
(3 ties)
Overview
| Nutrient | CHIPOTLE CHIK'N FULLY COOKED PLANT-BASED STRIPS IN A SAUCY CHIPOTLE MARINADE | FROZEN FISH TOFU | Winner |
|---|---|---|---|
| Calories | 176 cal | 240 cal | |
| Protein | 15.3 g | 11 g | |
| Carbs | 15.3 g | 11 g | |
| Fat | 5.9 g | 17 g | |
| Fiber | 4.7 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE CHIK'N FULLY COOKED PLANT-BASED STRIPS IN A SAUCY CHIPOTLE MARINADE | FROZEN FISH TOFU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHIPOTLE CHIK'N FULLY COOKED PLANT-BASED STRIPS IN A SAUCY CHIPOTLE MARINADE | FROZEN FISH TOFU | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 40 MG | |
| Iron, Fe | 3.3 MG | 1.1 MG | |
| Potassium, K | 671 MG | 0 MG | |
| Sodium, Na | 388 MG | 550 MG |