CHIPOTLE CHICKEN vs SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE
Nutrition comparison per 100 g serving
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CHIPOTLE CHICKEN wins in 5 out of 10 nutrient categories
CHIPOTLE CHICKEN: 5
vs
SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE: 4
(1 ties)
Overview
| Nutrient | CHIPOTLE CHICKEN | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 101 cal | 166 cal | |
| Protein | 6.0 g | 5.4 g | |
| Carbs | 17.1 g | 18.7 g | |
| Fat | 1.2 g | 8.3 g | |
| Fiber | 2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE CHICKEN | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 12.4 MG |
Minerals
| Mineral | CHIPOTLE CHICKEN | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 83 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Sodium, Na | 178 MG | 290 MG |