CHINESE STIR-FRY VEGETABLES vs WYLWOOD
Nutrition comparison per 100 g serving
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CHINESE STIR-FRY VEGETABLES wins in 5 out of 11 nutrient categories
CHINESE STIR-FRY VEGETABLES: 5
vs
WYLWOOD: 3
(3 ties)
Overview
| Nutrient | CHINESE STIR-FRY VEGETABLES | WYLWOOD | Winner |
|---|---|---|---|
| Calories | 12 cal | 17 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 2.4 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHINESE STIR-FRY VEGETABLES | WYLWOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | CHINESE STIR-FRY VEGETABLES | WYLWOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 71 MG | 8 MG |