CHINESE STIR-FRY SAUCE vs CHEF BURK
Nutrition comparison per 100 g serving
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CHINESE STIR-FRY SAUCE wins in 4 out of 10 nutrient categories
CHINESE STIR-FRY SAUCE: 4
vs
CHEF BURK: 1
(5 ties)
Overview
| Nutrient | CHINESE STIR-FRY SAUCE | CHEF BURK | Winner |
|---|---|---|---|
| Calories | 161 cal | 214 cal | |
| Protein | 3.2 g | 0 g | |
| Carbs | 9.7 g | 35.7 g | |
| Fat | 11.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHINESE STIR-FRY SAUCE | CHEF BURK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHINESE STIR-FRY SAUCE | CHEF BURK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,613 MG | 1,500 MG |