CHINESE STEM GINGER IN SYRUP vs DEVILED EGG POTATO SALAD
Nutrition comparison per 100 g serving
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DEVILED EGG POTATO SALAD wins in 8 out of 11 nutrient categories
CHINESE STEM GINGER IN SYRUP: 2
vs
DEVILED EGG POTATO SALAD: 8
(1 ties)
Overview
| Nutrient | CHINESE STEM GINGER IN SYRUP | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 290 cal | 171 cal | |
| Protein | 0 g | 4.3 g | |
| Carbs | 71 g | 15.7 g | |
| Fat | 0.5 g | 10 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHINESE STEM GINGER IN SYRUP | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | CHINESE STEM GINGER IN SYRUP | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 236 MG | |
| Sodium, Na | 0 MG | 471 MG |