CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE vs BUTTER CHICKEN WITH GREEN PEA PILAF
Nutrition comparison per 100 g serving
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CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE wins in 6 out of 11 nutrient categories
CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE: 6
vs
BUTTER CHICKEN WITH GREEN PEA PILAF: 4
(1 ties)
Overview
| Nutrient | CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Calories | 156 cal | 187 cal | |
| Protein | 5.2 g | 12.4 g | |
| Carbs | 16.0 g | 21.6 g | |
| Fat | 8.2 g | 5.3 g | |
| Fiber | 1.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 21 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 290 MG | 212 MG |