CHINESE DUCK SAUCE vs MILD ORANGE GINGER STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 8 nutrient categories
CHINESE DUCK SAUCE: 2
vs
MILD ORANGE GINGER STIR-FRY SAUCE: 2
(4 ties)
Overview
| Nutrient | CHINESE DUCK SAUCE | MILD ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 222 cal | 129 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 52.8 g | 28.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHINESE DUCK SAUCE | MILD ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 0 MG |
Minerals
| Mineral | CHINESE DUCK SAUCE | MILD ORANGE GINGER STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Sodium, Na | 375 MG | 300 MG |