CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS vs ARTISAN FLATBREAD AND PIZZA CRUST
Nutrition comparison per 100 g serving
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CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS wins in 11 out of 17 nutrient categories
CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS: 11
vs
ARTISAN FLATBREAD AND PIZZA CRUST: 3
(3 ties)
Overview
| Nutrient | CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS | ARTISAN FLATBREAD AND PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 137 cal | 196 cal | |
| Protein | 5.1 g | 7.1 g | |
| Carbs | 19.2 g | 32.1 g | |
| Fat | 4.3 g | 5.4 g | |
| Fiber | 2 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS | ARTISAN FLATBREAD AND PIZZA CRUST | Winner |
|---|---|---|---|
| Niacin | 0.9 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS | ARTISAN FLATBREAD AND PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 36 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 369 MG | 500 MG | |
| Zinc, Zn | 0.6 MG | 0 MG |