CHILE & LIME FLAVORED PORK RINKS CHICHARRONES vs FRIED PORK SKINS
Nutrition comparison per 100 g serving
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CHILE & LIME FLAVORED PORK RINKS CHICHARRONES wins in 7 out of 14 nutrient categories
CHILE & LIME FLAVORED PORK RINKS CHICHARRONES: 7
vs
FRIED PORK SKINS: 1
(6 ties)
Overview
| Nutrient | CHILE & LIME FLAVORED PORK RINKS CHICHARRONES | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 57.1 g | 50 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILE & LIME FLAVORED PORK RINKS CHICHARRONES | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.9 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHILE & LIME FLAVORED PORK RINKS CHICHARRONES | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Selenium, Se | 30 UG | 0 UG | |
| Sodium, Na | 2,357 MG | 2,143 MG |