CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU vs CHICKEN TERIYAKI BROCCOLI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU: 5
vs
CHICKEN TERIYAKI BROCCOLI: 5
(1 ties)
Overview
| Nutrient | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | CHICKEN TERIYAKI BROCCOLI | Winner |
|---|---|---|---|
| Calories | 136 cal | 84 cal | |
| Protein | 7.9 g | 4.7 g | |
| Carbs | 15.7 g | 14.4 g | |
| Fat | 4.3 g | 0.7 g | |
| Fiber | 3.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | CHICKEN TERIYAKI BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7 MG |
Minerals
| Mineral | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | CHICKEN TERIYAKI BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 19 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Potassium, K | 342 MG | 0 MG | |
| Sodium, Na | 321 MG | 474 MG |