CHICK'N TERIYAKI MADE WITH RICE vs TAI PEI
Nutrition comparison per 100 g serving
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CHICK'N TERIYAKI MADE WITH RICE wins in 8 out of 11 nutrient categories
CHICK'N TERIYAKI MADE WITH RICE: 8
vs
TAI PEI: 2
(1 ties)
Overview
| Nutrient | CHICK'N TERIYAKI MADE WITH RICE | TAI PEI | Winner |
|---|---|---|---|
| Calories | 108 cal | 111 cal | |
| Protein | 5.4 g | 3.8 g | |
| Carbs | 19.1 g | 20.2 g | |
| Fat | 1.0 g | 1.8 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICK'N TERIYAKI MADE WITH RICE | TAI PEI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.1 MG |
Minerals
| Mineral | CHICK'N TERIYAKI MADE WITH RICE | TAI PEI | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 20 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 344 MG | 194 MG |