CHICK'N NOODL' PLANT-BASED SOUP vs NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP
Nutrition comparison per 100 g serving
Ad 468x60
CHICK'N NOODL' PLANT-BASED SOUP wins in 5 out of 10 nutrient categories
CHICK'N NOODL' PLANT-BASED SOUP: 5
vs
NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP: 4
(1 ties)
Overview
| Nutrient | CHICK'N NOODL' PLANT-BASED SOUP | NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP | Winner |
|---|---|---|---|
| Calories | 47 cal | 78 cal | |
| Protein | 3.1 g | 1.6 g | |
| Carbs | 6.4 g | 7.8 g | |
| Fat | 0.9 g | 4.5 g | |
| Fiber | 0.5 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICK'N NOODL' PLANT-BASED SOUP | NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 113 MG | 163 MG | |
| Sodium, Na | 247 MG | 355 MG |