CHICK'N FAJITA MADE WITH RICE vs BEEF PORTOBELLO TENDER BEEF WITH MUSHROOMS SERVED WITH ROASTED POTATOES & BROCCOLI
Nutrition comparison per 100 g serving
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CHICK'N FAJITA MADE WITH RICE wins in 5 out of 10 nutrient categories
CHICK'N FAJITA MADE WITH RICE: 5
vs
BEEF PORTOBELLO TENDER BEEF WITH MUSHROOMS SERVED WITH ROASTED POTATOES & BROCCOLI: 4
(1 ties)
Overview
| Nutrient | CHICK'N FAJITA MADE WITH RICE | BEEF PORTOBELLO TENDER BEEF WITH MUSHROOMS SERVED WITH ROASTED POTATOES & BROCCOLI | Winner |
|---|---|---|---|
| Calories | 104 cal | 75 cal | |
| Protein | 6.2 g | 5.1 g | |
| Carbs | 17.0 g | 9.0 g | |
| Fat | 1.5 g | 2.0 g | |
| Fiber | 1.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICK'N FAJITA MADE WITH RICE | BEEF PORTOBELLO TENDER BEEF WITH MUSHROOMS SERVED WITH ROASTED POTATOES & BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 178 MG | 267 MG | |
| Sodium, Na | 149 MG | 204 MG |