CHICKEN VIETNAMESE BOWL vs SUSHI GINGER PICKLED
Nutrition comparison per 100 g serving
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CHICKEN VIETNAMESE BOWL wins in 5 out of 11 nutrient categories
CHICKEN VIETNAMESE BOWL: 5
vs
SUSHI GINGER PICKLED: 4
(2 ties)
Overview
| Nutrient | CHICKEN VIETNAMESE BOWL | SUSHI GINGER PICKLED | Winner |
|---|---|---|---|
| Calories | 150 cal | 33 cal | |
| Protein | 9.4 g | 0 g | |
| Carbs | 19.4 g | 6.7 g | |
| Fat | 3.8 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN VIETNAMESE BOWL | SUSHI GINGER PICKLED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN VIETNAMESE BOWL | SUSHI GINGER PICKLED | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 138 MG | 367 MG |