CHICKEN & VEGETABLE IN AN ASIAN-STYLE PLUM SAUCE WITH FRIED RICE POTSTICKERS vs BEEF MEATBALLS
Nutrition comparison per 100 g serving
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BEEF MEATBALLS wins in 5 out of 11 nutrient categories
CHICKEN & VEGETABLE IN AN ASIAN-STYLE PLUM SAUCE WITH FRIED RICE POTSTICKERS: 4
vs
BEEF MEATBALLS: 5
(2 ties)
Overview
| Nutrient | CHICKEN & VEGETABLE IN AN ASIAN-STYLE PLUM SAUCE WITH FRIED RICE POTSTICKERS | BEEF MEATBALLS | Winner |
|---|---|---|---|
| Calories | 124 cal | 294 cal | |
| Protein | 5.7 g | 14.1 g | |
| Carbs | 19.5 g | 7.1 g | |
| Fat | 1.9 g | 22.4 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN & VEGETABLE IN AN ASIAN-STYLE PLUM SAUCE WITH FRIED RICE POTSTICKERS | BEEF MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN & VEGETABLE IN AN ASIAN-STYLE PLUM SAUCE WITH FRIED RICE POTSTICKERS | BEEF MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 71 MG | |
| Iron, Fe | 0.5 MG | 1.7 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 262 MG | 506 MG |