CHICKEN VEGETABLE BONE BROTH SOUP vs BEEF BASE
Nutrition comparison per 100 g serving
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CHICKEN VEGETABLE BONE BROTH SOUP wins in 5 out of 10 nutrient categories
CHICKEN VEGETABLE BONE BROTH SOUP: 5
vs
BEEF BASE: 4
(1 ties)
Overview
| Nutrient | CHICKEN VEGETABLE BONE BROTH SOUP | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 471 cal | 167 cal | |
| Protein | 58.8 g | 16.7 g | |
| Carbs | 17.7 g | 16.7 g | |
| Fat | 17.7 g | 8.3 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN VEGETABLE BONE BROTH SOUP | BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 138 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 1,224 MG | 0 MG | |
| Sodium, Na | 1,676 MG | 13,000 MG |