CHICKEN & UNCURED BACON MAC & CHEESE CAVATAPPI PASTA TOSSED IN A CHEDDAR CHEESE SAUCE AND SHREDDED MOZZARELLA WITH WHITE MEAT CHICKEN AND UNCURED BACON BOWL vs BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES
Nutrition comparison per 100 g serving
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BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES wins in 5 out of 10 nutrient categories
CHICKEN & UNCURED BACON MAC & CHEESE CAVATAPPI PASTA TOSSED IN A CHEDDAR CHEESE SAUCE AND SHREDDED MOZZARELLA WITH WHITE MEAT CHICKEN AND UNCURED BACON BOWL: 4
vs
BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES: 5
(1 ties)
Overview
| Nutrient | CHICKEN & UNCURED BACON MAC & CHEESE CAVATAPPI PASTA TOSSED IN A CHEDDAR CHEESE SAUCE AND SHREDDED MOZZARELLA WITH WHITE MEAT CHICKEN AND UNCURED BACON BOWL | BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES | Winner |
|---|---|---|---|
| Calories | 184 cal | 76 cal | |
| Protein | 10.6 g | 4.6 g | |
| Carbs | 15.3 g | 8.1 g | |
| Fat | 8.6 g | 3.0 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN & UNCURED BACON MAC & CHEESE CAVATAPPI PASTA TOSSED IN A CHEDDAR CHEESE SAUCE AND SHREDDED MOZZARELLA WITH WHITE MEAT CHICKEN AND UNCURED BACON BOWL | BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 90 MG | 207 MG | |
| Sodium, Na | 369 MG | 364 MG |