CHICKEN TORTILLA STEW WITH BLACK BEANS vs VEGETARIAN KALE RICOTTA RAVIOLI
Nutrition comparison per 100 g serving
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CHICKEN TORTILLA STEW WITH BLACK BEANS wins in 7 out of 11 nutrient categories
CHICKEN TORTILLA STEW WITH BLACK BEANS: 7
vs
VEGETARIAN KALE RICOTTA RAVIOLI: 3
(1 ties)
Overview
| Nutrient | CHICKEN TORTILLA STEW WITH BLACK BEANS | VEGETARIAN KALE RICOTTA RAVIOLI | Winner |
|---|---|---|---|
| Calories | 81 cal | 101 cal | |
| Protein | 7.1 g | 5.3 g | |
| Carbs | 8.1 g | 15.0 g | |
| Fat | 2.1 g | 3.1 g | |
| Fiber | 2.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TORTILLA STEW WITH BLACK BEANS | VEGETARIAN KALE RICOTTA RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | CHICKEN TORTILLA STEW WITH BLACK BEANS | VEGETARIAN KALE RICOTTA RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 66 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 293 MG | 137 MG |