CHICKEN TORTILLA SOUP vs LOADED BAKED POTATO SOUP WITH BACON
Nutrition comparison per 100 g serving
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CHICKEN TORTILLA SOUP wins in 5 out of 11 nutrient categories
CHICKEN TORTILLA SOUP: 5
vs
LOADED BAKED POTATO SOUP WITH BACON: 4
(2 ties)
Overview
| Nutrient | CHICKEN TORTILLA SOUP | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calories | 60 cal | 147 cal | |
| Protein | 4.2 g | 4.9 g | |
| Carbs | 8.1 g | 9.8 g | |
| Fat | 1.1 g | 10.2 g | |
| Fiber | 2.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TORTILLA SOUP | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN TORTILLA SOUP | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 98 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 187 MG | 420 MG |