CHICKEN TONKOTSU RAMEN NOODLES WITH DARK MEAT CHICKEN AND VEGETABLES IN A BROTH WITH GROUND PORK vs SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE
Nutrition comparison per 100 g serving
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SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE wins in 6 out of 12 nutrient categories
CHICKEN TONKOTSU RAMEN NOODLES WITH DARK MEAT CHICKEN AND VEGETABLES IN A BROTH WITH GROUND PORK: 4
vs
SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE: 6
(2 ties)
Overview
| Nutrient | CHICKEN TONKOTSU RAMEN NOODLES WITH DARK MEAT CHICKEN AND VEGETABLES IN A BROTH WITH GROUND PORK | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 166 cal | |
| Protein | 8.9 g | 5.4 g | |
| Carbs | 13.8 g | 18.7 g | |
| Fat | 8.6 g | 8.3 g | |
| Fiber | 0.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TONKOTSU RAMEN NOODLES WITH DARK MEAT CHICKEN AND VEGETABLES IN A BROTH WITH GROUND PORK | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN TONKOTSU RAMEN NOODLES WITH DARK MEAT CHICKEN AND VEGETABLES IN A BROTH WITH GROUND PORK | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 83 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 524 MG | 290 MG |