CHICKEN TERIYAKI SEASONING vs SALT
Nutrition comparison per 100 g serving
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SALT wins in 3 out of 10 nutrient categories
CHICKEN TERIYAKI SEASONING: 2
vs
SALT: 3
(5 ties)
Overview
| Nutrient | CHICKEN TERIYAKI SEASONING | SALT | Winner |
|---|---|---|---|
| Calories | 300 cal | 0 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 70 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TERIYAKI SEASONING | SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN TERIYAKI SEASONING | SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,300 MG | 39,333 MG |