CHICKEN TERIYAKI SEASONING vs ROASTED VEGETABLE & HERBS STOCK CUBES
Nutrition comparison per 100 g serving
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CHICKEN TERIYAKI SEASONING wins in 4 out of 10 nutrient categories
CHICKEN TERIYAKI SEASONING: 4
vs
ROASTED VEGETABLE & HERBS STOCK CUBES: 2
(4 ties)
Overview
| Nutrient | CHICKEN TERIYAKI SEASONING | ROASTED VEGETABLE & HERBS STOCK CUBES | Winner |
|---|---|---|---|
| Calories | 300 cal | 417 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 70 g | 33.3 g | |
| Fat | 0 g | 25 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TERIYAKI SEASONING | ROASTED VEGETABLE & HERBS STOCK CUBES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN TERIYAKI SEASONING | ROASTED VEGETABLE & HERBS STOCK CUBES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,300 MG | 9,500 MG |