CHICKEN TERIYAKI BROCCOLI vs CHICKEN POT PIE TENDER WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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CHICKEN TERIYAKI BROCCOLI wins in 7 out of 11 nutrient categories
CHICKEN TERIYAKI BROCCOLI: 7
vs
CHICKEN POT PIE TENDER WHITE MEAT CHICKEN: 3
(1 ties)
Overview
| Nutrient | CHICKEN TERIYAKI BROCCOLI | CHICKEN POT PIE TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 84 cal | 220 cal | |
| Protein | 4.7 g | 5.5 g | |
| Carbs | 14.4 g | 20 g | |
| Fat | 0.7 g | 13 g | |
| Fiber | 1.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TERIYAKI BROCCOLI | CHICKEN POT PIE TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 0 MG |
Minerals
| Mineral | CHICKEN TERIYAKI BROCCOLI | CHICKEN POT PIE TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 15 MG | |
| Iron, Fe | 0.7 MG | 1.8 MG | |
| Potassium, K | 0 MG | 95 MG | |
| Sodium, Na | 474 MG | 325 MG |