CHICKEN STIR-FRY WHITE MEAT CHICKEN AND PASTA WITH CARROTS vs TERIYAKI CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN STIR-FRY WHITE MEAT CHICKEN AND PASTA WITH CARROTS wins in 7 out of 11 nutrient categories
CHICKEN STIR-FRY WHITE MEAT CHICKEN AND PASTA WITH CARROTS: 7
vs
TERIYAKI CHICKEN: 3
(1 ties)
Overview
| Nutrient | CHICKEN STIR-FRY WHITE MEAT CHICKEN AND PASTA WITH CARROTS | TERIYAKI CHICKEN | Winner |
|---|---|---|---|
| Calories | 95 cal | 135 cal | |
| Protein | 5.4 g | 6.1 g | |
| Carbs | 15.7 g | 21.5 g | |
| Fat | 1.2 g | 2.2 g | |
| Fiber | 1.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN STIR-FRY WHITE MEAT CHICKEN AND PASTA WITH CARROTS | TERIYAKI CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.5 MG |
Minerals
| Mineral | CHICKEN STIR-FRY WHITE MEAT CHICKEN AND PASTA WITH CARROTS | TERIYAKI CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 19 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 219 MG | 0 MG | |
| Sodium, Na | 298 MG | 288 MG |