CHICKEN vs THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI
Nutrition comparison per 100 g serving
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CHICKEN wins in 8 out of 11 nutrient categories
CHICKEN: 8
vs
THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI: 2
(1 ties)
Overview
| Nutrient | CHICKEN | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | Winner |
|---|---|---|---|
| Calories | 103 cal | 157 cal | |
| Protein | 6.5 g | 2.1 g | |
| Carbs | 15 g | 35 g | |
| Fat | 1.8 g | 1.4 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.8 MG | 0 MG |
Minerals
| Mineral | CHICKEN | THAI-STYLE GLUTEN FREE RICE NOODLES IN A SWEET & TANGY TAMARIND SAUCE PAD THAI | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 7 MG | |
| Iron, Fe | 0.5 MG | 0.1 MG | |
| Potassium, K | 171 MG | 29 MG | |
| Sodium, Na | 344 MG | 379 MG |